Enjoy the new rhubarb harvest in this lovely cheesecake recipe by Magasinet Laekkerier. And serve it with fresh rhubarb lemonade in the RIG TIG POUR-IT carafe.
Launch // Tapas serving set
Design Pierre Foulonneau for RIG TIG
Share small and intimate meals with the TAPAS serving set. Create a food moment with a spirit of togetherness, so important these days.
TAPAS will be available from February 2021.
// Workshop // Blown glass
One week workshop with the students of the Food Design Lab of l’Ecole de Design Nantes Atlantique.
The topic was to design a glass dedicated to a specific drink. The scope was to comprehend and use artisanal mouth blown glass techniques.
RIVA Spring Selection // Flourish Your Decor
Discover the Riva selection to enjoy the most fragrant season of the year.
spring selection catalog
// Workshop // French Pasta
What is a French pasta ?
That’s the question we asked the students of the Food Design Lab of L’Ecole de Design Nantes Atlantique.
One week workshop with Pasta as a material to play with, and France as a theme.
RIVA BRAZILIAN LUXURY + PIERRE FOULONNEAU
Unveiled earlier this year during Ambiente fair, the first collection created by Pierre Foulonneau with RIVA Brazilian Luxury is now available on the RIVA online shop.
